Choc-toasted muesli
5
Points®
Total time: 1 hr 45 min • Prep: 15 min • Cook: 45 min • Serves: 8 • Difficulty: Easy
Make your own toasted muesli without the added sugar of store brought toasted muesli. Nuts, apricot and coconut all toasted in a cocoa and cinnamon apple mix makes for an irresistible snack.
Ingredients
Rolled oats, dry
2 cup(s), (180g)
Sunflower seeds
25 g
Pumpkin seeds (pepitas)
25 g
Sesame seeds
2 tbs
Cacao powder
2 tbs, raw cacao
Ground cinnamon
½ tsp
Apple juice no added sugar
½ cup(s), (125ml)
Pecans
⅓ cup(s), (40g) halved lengthways
Shredded or desiccated coconut
¼ cup(s), (20g) shredded
Dried apricots
4 whole, thinly sliced
Raisins
1½ tbs, cut in half
Instructions
1
Preheat oven to 180°C. Combine oats, seed mix, sesame seeds, cacao powder and cinnamon in a large baking dish.
2
Add juice. Mix until the dry ingredients are well coated. Bake for 25 minutes, stirring once halfway through. Add pecans and coconut. Mix until well combined. Bake for a further 20 minutes, stirring once halfway through, until golden. Cool on tray.
3
Add apricot and raisins. Mix until well combined. Store in an airtight container.
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