Choc peanut bliss balls
SmartPoints® value per serving
1 hr 15 min
Dry rolled oats
¾ cup(s), (70g), lightly toasted
200 g, pitted
Light peanut butter
Shredded or desiccated coconut
½ cup(s), (40g) lightly toasted
- Process oats in a food processor until finely chopped. Add dates, peanut butter, cocoa and 2 tablespoons water. Process until well combined.
- Using damp hands, roll 3 teaspoons of date mixture into a ball. Roll ball in coconut to coat. Place on a plate. Repeat to make 17 more balls. Cover and place in the fridge for 1 hour to firm. Serve.
TIPS: To toast oats and coconut, toss them (separately) in a small non-stick frying pan over medium heat until just golden. Suitable to store. Keep in an airtight container in the fridge for up to 5 days. Add it: 1 tbs linseeds with dates in Step 1. Swap it: Peanut butter for 1 tbs tahini (sesame seed paste).