Photo of Choc peanut bliss balls by WW

Choc peanut bliss balls

1 - 3
PersonalPoints™ per serving
Total Time
1 hr 15 min
Prep
15 min
Serves
18
Difficulty
Easy
They might be small, but don’t be fooled – these bite-sized delights are super satisfying. Keep them in a container in the fridge for when the sweet cravings hit.

Ingredients

Dry rolled oats

¾ cup(s), (70g), lightly toasted

Fresh dates

200 g, pitted

Light peanut butter

2 tbs

Cocoa powder

2 tbs

Shredded or desiccated coconut

½ cup(s), (40g) lightly toasted

Instructions

  1. Process oats in a food processor until finely chopped. Add dates, peanut butter, cocoa and 2 tablespoons water. Process until well combined.
  2. Using damp hands, roll 3 level teaspoons of date mixture into a ball. Roll ball in coconut to coat. Place on a plate. Repeat to make 18 balls in total. Cover and refrigerate for 1 hour to firm before serving.

Notes

TIPS: To toast oats and coconut, toss them (separately) in a small non-stick frying pan over medium heat until light golden. Swap in tahini to replace peanut butter if you prefer. Bliss balls will keep in an airtight container in the fridge for up to 2 weeks.