Choc peanut bliss balls
dry rolled oats
¾ cup(s), (70g), lightly toasted
200 g, pitted
light peanut butter
shredded or desiccated coconut
½ cup(s), (40g) lightly toasted
- Process oats in a food processor until finely chopped. Add dates, peanut butter, cocoa and 2 tablespoons water. Process until well combined.
- Using damp hands, roll 3 teaspoons of date mixture into a ball. Roll ball in coconut to coat. Place on a plate. Repeat to make 17 more balls. Cover and place in the fridge for 1 hour to firm. Serve.