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Photo of Choc-mint mousse tarts by WW

Choc-mint mousse tarts

8
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate
Serve after-dinner mints with a twist by filling flaky pastry tarts with a chocolate and peppermint filling.

Ingredients

Reduced-fat puff pastry

105 g, (1x170g sheet, trimmed)

Low fat chocolate mousse

4 tub(s)

Natural essence

1 tsp, (peppermint)

Peppermint crisps chocolate bar

½ individual

Instructions

  1. Preheat oven to 200°C or 180°C fan-forced. Cut the pastry sheet into 4 squares. Line four 8cm (base measurement) fluted flan tins with the pastry and trim edges.
  2. Place tins on a baking tray. Line pastry cases with baking paper. Fill with ceramic pie weights or uncooked rice. Bake for 10 minutes. Remove weights and paper. Bake for 5 minutes or until pastry is light golden. Set aside to cool.
  3. Mix the Nestle Diet Chocolate Mousse and essence in a small bowl until smooth. Spoon mousse into pastry cases. Serve topped with peppermint crisp.

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