Choc-mint mousse tarts
8
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Serve after-dinner mints with a twist by filling flaky pastry tarts with a chocolate and peppermint filling.
Ingredients
Reduced-fat puff pastry
105 g, (1x170g sheet, trimmed)
Low fat chocolate mousse
4 tub(s)
Natural essence
1 tsp, (peppermint)
Peppermint crisps chocolate bar
½ individual
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Cut the pastry sheet into 4 squares. Line four 8cm (base measurement) fluted flan tins with the pastry and trim edges.
2
Place tins on a baking tray. Line pastry cases with baking paper. Fill with ceramic pie weights or uncooked rice. Bake for 10 minutes. Remove weights and paper. Bake for 5 minutes or until pastry is light golden. Set aside to cool.
3
Mix the Nestle Diet Chocolate Mousse and essence in a small bowl until smooth. Spoon mousse into pastry cases. Serve topped with peppermint crisp.
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