Get 6,000+ healthy recipes & our WW app. Join now!

Choc coconut chia pudding

Name: Choc coconut chia pudding
Prep time: 15 min
Cook time: PTnullM
Total time: 195 min
Yield: 4 servings
Cuisine: Modern Australian
Ingredients: 60 g Chia seeds (⅓ cup); 1 cup(s) Pure coconut water (250ml); 0.5 cup(s) Light coconut milk (125ml); 1 tbs Maple syrup; 2 tbs Cacao powder; 1 tsp Vanilla bean extract, alcohol free; 1 tsp Ground cinnamon; 2 small Orange(s); 2 whole Grapefruit; 1.333 cup(s) Coconut yoghurt (340g); 30 g Coconut, grated and desiccated shredded, toasted (1½ tbs)

SmartPoints® value per serving

Total Time

3 hr 15 min

Prep

15 min

Serves

Difficulty

Easy

Chocolate chia layered puddings topped with fresh ruby grapefruit and orange segments.

Ingredients

Chia seeds

60 g, (⅓ cup)

Pure coconut water

1 cup(s), (250ml)

Light coconut milk

½ cup(s), (125ml)

Maple syrup

1 tbs

Cacao powder

2 tbs

Vanilla bean extract, alcohol free

1 tsp

Ground cinnamon

1 tsp

Orange(s)

2 small

Grapefruit

2 whole

Coconut yoghurt

1⅓ cup(s), (340g)

Coconut, grated and desiccated

30 g, shredded, toasted (1½ tbs)

Instructions

Combine chia seeds, coconut water, coconut milk, maple syrup, cacao powder, vanilla and cinnamon in a large bowl. Stir well to make sure mixture is evenly combined. Cover and refrigerate for at least 3 hours (or overnight) or until thickened.
Peel oranges and grapefruit. Cut into segments.
To serve, divide pudding between four 1-cup (250ml) capacity glasses and dollop over yoghurt. Top with orange and grapefruit and sprinkle with coconut.

Choc coconut chia pudding

Ingredients

Instructions

Notes

You might like

Sarah’s banana loaf

3-ingredient banana pancakes

Sarah’s date muffins

Smashed avocado and egg toast

Sarah's mini zucchini loaves

Basic porridge

You might like

Sarah’s banana loaf

3-ingredient banana pancakes

Sarah’s date muffins

Start eating better than ever!