Join now to access WW program, 5000+ recipes, WW app, our supportive community and more!

Choc coconut chia pudding

Name: Choc coconut chia pudding
Prep time: 15 min
Cook time: PTnullM
Total time: 195 min
Yield: 4 servings
Cuisine: Modern Australian
Ingredients: 60 g chia seeds (⅓ cup); 1 cup(s) coconut water (250ml); 0.5 cup(s) light coconut milk (125ml); 1 tbs maple syrup; 2 tbs Cacao powder; 1 tsp vanilla bean extract, alcohol free; 1 tsp ground cinnamon; 2 small orange(s); 2 whole grapefruit; 340 g Chobani Greek Yoghurt, Coconut 1%; 30 g Coconut, grated and desiccated shredded, toasted (1½ tbs)

SmartPoints® value per serving

Total Time

3 hr 15 min

Prep

15 min

Serves

Difficulty

Easy

Chocolate chia layered puddings topped with fresh ruby grapefruit and orange segments.

Ingredients

chia seeds

60 g, (⅓ cup)

coconut water

1 cup(s), (250ml)

light coconut milk

½ cup(s), (125ml)

maple syrup

1 tbs

Cacao powder

2 tbs

vanilla bean extract, alcohol free

1 tsp

ground cinnamon

1 tsp

orange(s)

2 small

grapefruit

2 whole

Chobani Greek Yoghurt, Coconut 1%

340 g

Coconut, grated and desiccated

30 g, shredded, toasted (1½ tbs)

Instructions

Combine chia seeds, coconut water, coconut milk, maple syrup, cacao powder, vanilla and cinnamon in a large bowl. Stir well to make sure mixture is evenly combined. Cover and refrigerate for at least 3 hours (or overnight) or until thickened.
Peel oranges and grapefruit. Cut into segments.
To serve, divide pudding between four 1-cup (250ml) capacity glasses and dollop over yoghurt. Top with orange and grapefruit and sprinkle with coconut.

Choc coconut chia pudding

Ingredients

Instructions

Notes

You might like

Sarah’s banana loaf

Sarah’s date muffins

3-ingredient banana pancakes

Date bliss balls

Sarah Van Dyke's apple crumble muffins

Basic porridge

Start eating better than ever!