Name: Choc coconut chia pudding
Prep time: 15 min
Cook time: PTnullM
Total time: 195 min
Yield: 4 servings
Ingredients: 60 g chia seeds (⅓ cup); 1 cup(s) coconut water (250ml); 0.5 cup(s) light coconut milk (125ml); 1 tbs maple syrup; 2 tbs Cacao powder; 1 tsp vanilla bean extract, alcohol free; 1 tsp ground cinnamon; 2 small orange(s); 2 whole grapefruit; 340 g Chobani Greek Yoghurt, Coconut 1%; 30 g Coconut, grated and desiccated shredded, toasted (1½ tbs)

Join now to access WW program, 5000+ recipes, WW app, our supportive community and more!

Ingredients

chia seeds

60 g, (⅓ cup)

coconut water

1 cup(s), (250ml)

light coconut milk

½ cup(s), (125ml)

maple syrup

1 tbs

Cacao powder

2 tbs

vanilla bean extract, alcohol free

1 tsp

ground cinnamon

1 tsp

orange(s)

2 small

grapefruit

2 whole

Chobani Greek Yoghurt, Coconut 1%

340 g

Coconut, grated and desiccated

30 g, shredded, toasted (1½ tbs)

Instructions

Combine chia seeds, coconut water, coconut milk, maple syrup, cacao powder, vanilla and cinnamon in a large bowl. Stir well to make sure mixture is evenly combined. Cover and refrigerate for at least 3 hours (or overnight) or until thickened.
Peel oranges and grapefruit. Cut into segments.
To serve, divide pudding between four 1-cup (250ml) capacity glasses and dollop over yoghurt. Top with orange and grapefruit and sprinkle with coconut.

Choc coconut chia pudding

Ingredients

Instructions

Notes

You might like

Sarah’s banana loaf

3-ingredient banana pancakes

Sarah’s date muffins

Poached eggs and toast

Sarah Van Dyke's apple crumble muffins

Homemade toasted muesli

Start eating better than ever!