Choc-chip oat bites
2
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 20 • Difficulty: Easy
Ingredients
Reduced fat oil spread
100 g
Brown sugar
50 g
Fresh dates
50 g, pitted, roughly chopped
Rolled oats, dry
150 g
Dark chocolate chips
50 g
Instructions
1
Preheat oven to 170°C. Line a baking tray with baking paper.
2
Stir spread and sugar in a medium saucepan over low heat until melted and combined. Remove from heat, stir in dates and allow to cool slightly.
3
Process date mixture in a small food processor until smooth. Transfer to a medium bowl, stir in oats and chocolate chips until combined.
4
Drop level teaspoons of mixture about 4cm apart onto prepared tray. Bake for 12-15 minutes or until golden brown. Cool on tray.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.