Choc-chip and raspberry ice-cream sandwiches
4
Points®
Total time: 35 min • Prep: 15 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Vanilla ice cream layered with sweet raspberries and mint leaves. This super-easy dessert will please the whole family
Ingredients
Frozen raspberries
300 g
Icing sugar
1 tbs
Reduced fat vanilla ice cream
4 scoop(s), small
Biscuits, chocolate chip, reduced-fat
80 g
Fresh mint
¼ cup(s)
Instructions
1
Combine half the frozen raspberries and icing sugar in a medium bowl, then stand at room temperature.
2
Remove ice-cream from tubs and transfer to a medium bowl. Stand for 5 minutes to soften slightly. Coarsely chop remaining frozen raspberries and stir into softened ice-cream. Freeze berry mixture for 20 minutes.
3
Place half the cookies on serving plates. Top each with a large scoop of raspberry ice-cream, then sandwich with remaining cookies. Spoon a little raspberry compote over the top of each sandwich, then sprinkle with mint leaves and serve immediately.
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