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Photo of Choc berry trifle by WW

Choc berry trifle

7 - 8
PersonalPoints™ per serving
Total Time
4 hr 15 min
15 min
0 min
We’ve dunked the biscuits in strong coffee to give another amazing flavour layer to this easy and elegant no-cook dessert.


Sponge finger biscuits

12 individual

Espresso coffee

1 cup(s), cooled

Low fat crème caramel

2 tub(s)

Frozen berries

1½ cup(s), thawed

Low fat chocolate mousse

3 tub(s)

Cocoa powder

½ tsp


  1. Dip 6 biscuits, 1 at a time, into coffee mixture. Arrange biscuits, in a single layer, in a 1L (4-cup) capacity dish, breaking to fit.
  2. Place both tubs of Nestle Crème Caramel in a small bowl. Stir until smooth. Spread Nestle Crème Caramel mixture over biscuits. Sprinkle with berries.
  3. Dip remaining biscuits, 1 at a time, into coffee mixture and arrange over berries. Place the tubs of Nestle Diet Chocolate Mousse in a bowl and lightly stir. Spread Nestle Diet Chocolate Mousse over biscuits. Refrigerate, uncovered, for 4 hours. Serve dusted with cocoa powder.


Thaw berries, in a single layer on a plate lined with paper towel to absorb excess liquid, for 30 minutes or until soft.