Choc berry trifle
7
Points®
Total time: 4 hr 15 min • Prep: 15 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
We’ve dunked the biscuits in strong coffee to give another amazing flavour layer to this easy and elegant no-cook dessert.
Ingredients
Sponge finger biscuits
12 individual
Coffee, espresso
1 cup(s), cooled
Low fat crème caramel
2 tub(s)
Frozen berries
1½ cup(s), thawed
Low fat chocolate mousse
3 tub(s)
Cocoa powder
½ tsp
Instructions
1
Dip 6 biscuits, 1 at a time, into coffee mixture. Arrange biscuits, in a single layer, in a 1L (4-cup) capacity dish, breaking to fit.
2
Place both tubs of Nestle Crème Caramel in a small bowl. Stir until smooth. Spread Nestle Crème Caramel mixture over biscuits. Sprinkle with berries.
3
Dip remaining biscuits, 1 at a time, into coffee mixture and arrange over berries. Place the tubs of Nestle Diet Chocolate Mousse in a bowl and lightly stir. Spread Nestle Diet Chocolate Mousse over biscuits. Refrigerate, uncovered, for 4 hours. Serve dusted with cocoa powder.
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