Photo of Choc berry trifle by WW

Choc berry trifle

6
6
6
SmartPoints® value per serving
Total Time
4 hr 15 min
Prep
15 min
Cook
0 min
Serves
6
Difficulty
Moderate
We’ve dunked the biscuits in strong coffee to give another amazing flavour layer to this easy and elegant no-cook dessert.

Ingredients

sponge finger biscuits

12 individual

espresso coffee

1 cup(s), cooled

Nestle Soleil Crème Caramel

2 tub(s), (250g)

frozen berries

1½ cup(s), thawed

Pauls Mousse, Chocolate, Low Fat

3 tub(s)

cocoa powder

½ tsp

Instructions

  1. Dip 6 biscuits, 1 at a time, into coffee mixture. Arrange biscuits, in a single layer, in a 1L (4-cup) capacity dish, breaking to fit.
  2. Place both tubs of Nestle Crème Caramel in a small bowl. Stir until smooth. Spread Nestle Crème Caramel mixture over biscuits. Sprinkle with berries.
  3. Dip remaining biscuits, 1 at a time, into coffee mixture and arrange over berries. Place the tubs of Nestle Diet Chocolate Mousse in a bowl and lightly stir. Spread Nestle Diet Chocolate Mousse over biscuits. Refrigerate, uncovered, for 4 hours. Serve dusted with cocoa powder.

Notes

Thaw berries, in a single layer on a plate lined with paper towel to absorb excess liquid, for 30 minutes or until soft.

Start eating better than ever!