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Chipotle and lime prawn salad

Chipotle and lime prawn salad

1
Points® value
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Moderate

Ingredients

Raw peeled prawns

500 g, peeled, deveined, tails intact

Chipotle in adobo sauce

3½ tsp

Frozen corn

1 cup(s), (160g)

Fresh green chilli

1 whole, long, deseeded, finely chopped

Tomato(es)

150 g, baby grape variety, halved

Lime juice

¼ cup(s), (60ml)

Avocado

1 medium, finely chopped

Fresh coriander

½ cup(s), coarsely chopped

Oil spray

2 x 3 second spray(s)

Instructions

  1. Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook prawns, stirring frequently, for 3 minutes or until almost cooked through. Add 3 teaspoons chipotle and cook, stirring, for 1-2 minutes or until prawns are cooked through. Transfer to a plate. Wipe pan clean.
  2. Lightly spray same pan and heat over medium-high heat. Cook corn, chilli and tomatoes, stirring, for 5 minutes or until tomatoes soften. Return prawns to pan with lime juice and stir to combine. Remove from heat and stir in avocado, coriander and remaining chipotle. Serve.