
Chilli prawn pasta
9 - 10
PersonalPoints™ per serving
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
4
Difficulty
Moderate
This easy seafood pasta is a rapturous mix of spice and seafood fit for royalty.
Ingredients
Roasted capsicum, not in oil
65 g
Pasta
240 g, (dried fettuccine)
Olive oil
1 tbs
Raw peeled prawns
400 g, tails intact
Red onion
1 medium, finely chopped
Fresh red chilli
1 whole, thinly sliced
Garlic
1 clove(s), crushed
Canned diced tomatoes
400 g
Black olives, drained
75 g, pitted
Fresh basil
¼ cup(s), leaves