Chilli pork, broccolini and noodle stir fry
PersonalPoints™ per serving
Noodles can be made from wheat, rice, mung bean, buckwheat or egg, so if you are coeliac or gluten intolerant you can still enjoy eating and cooking with noodles.
Fresh rice noodles
1 bunch(es), ends trimmed, coarsely chopped
1 x 3 second spray(s)
Raw pork mince
Sweet chilli sauce
60 ml, with ginger
1 medium, wedges to serve
- Prepare the noodles following packet instructions. Separate noodles with a fork. Drain.
- Meanwhile, boil, steam or microwave broccolini for 1 minute or until just tender. Drain and rinse under cold water.
- Heat an oil-sprayed wok or large non-stick frying pan over high heat. Add mince. Stir-fry, to break up lumps, for 2–3 minutes or until browned. Add broccolini, noodles, combined sauces and 1 tablespoon water. Stir-fry until heated through. Serve with lime wedges.