Chilli plum sauce

Instructions

1. Drain plums, reserving ½ cup (125ml) juice. Chop plums, discarding stones. Heat oil in a saucepan over medium heat. Cook onion for 5 minutes or until softened. Add ginger, cinnamon, spice powder and sambal oelek. Cook, stirring, for 1 minute. Add plums and reserved juice and bring to the boil. Reduce heat to medium-low and simmer, uncovered, for 20 minutes or until thick. Serve with chicken, fish or shellfish.