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Photo of Chilli, ginger and turkey stir-fry by WW

Chilli, ginger and turkey stir-fry

Total Time
30 min
20 min
10 min
Be transported to the vibrant cities of Vietnam with this stir-fry. Tender turkey pieces, with chilli and greens all combined with a slightly sweet sauce is all you need to create this dish.


Olive oil

1 tbs

Skinless turkey breast

500 g, thinly sliced


2 clove(s), crushed

Fresh ginger

1 tbs, (4cm piece), grated

Red capsicum

1 medium, thinly sliced

Fresh red chilli

1 whole, deseeded, thinly sliced

Kaffir lime leaves

2 individual, shredded

Choy sum

2 bunch(es), cut into 3cm lengths

Marinade, honey, soy and garlic

cup(s), (80ml)


  1. Heat a wok on high. Add 1 teaspoon of oil and heat for 20 seconds. Stir-fry half the turkey for 2 minutes until lightly browned. Transfer to a plate. Reheat wok and repeat with 1 teaspoon oil and remaining turkey.
  2. Reheat wok on medium-high. Add remaining oil and heat for 20 seconds. Stir-fry garlic, ginger, capsicum, chilli and lime leaves for 1 minute or until fragrant. Add choy sum and stir-fry for 2-3 minutes or until tender.
  3. Return turkey to pan with the soy, honey and garlic marinade and stir-fry for 1 minute or until heated through. Serve.


SERVING SUGGESTION: Steamed basmati rice.