Photo of Chilli, ginger and turkey stir-fry by WW

Chilli, ginger and turkey stir-fry

5
4
4
SmartPoints® value per serving
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
Be transported to the vibrant cities of Vietnam with this stir-fry. Tender turkey pieces, with chilli and greens all combined with a slightly sweet sauce is all you need to create this dish.

Ingredients

olive oil

1 tbs

skinless turkey breast

500 g, thinly sliced

garlic

2 clove(s), crushed

fresh ginger

1 tbs, (4cm piece), grated

red capsicum

1 medium, thinly sliced

fresh red chilli

1 whole, deseeded, thinly sliced

kaffir lime leaves

2 individual, shredded

Choy sum

2 bunch(es), cut into 3cm lengths

Marinade, honey, soy and garlic

cup(s), (80ml)

Instructions

  1. Heat a wok on high. Add 1 teaspoon of oil and heat for 20 seconds. Stir-fry half the turkey for 2 minutes until lightly browned. Transfer to a plate. Reheat wok and repeat with 1 teaspoon oil and remaining turkey.
  2. Reheat wok on medium-high. Add remaining oil and heat for 20 seconds. Stir-fry garlic, ginger, capsicum, chilli and lime leaves for 1 minute or until fragrant. Add choy sum and stir-fry for 2-3 minutes or until tender.
  3. Return turkey to pan with the soy, honey and garlic marinade and stir-fry for 1 minute or until heated through. Serve.

Notes

SERVING SUGGESTION: Steamed basmati rice.

Start eating better than ever!