Chilli, ginger and turkey stir-fry
4
Points®
Total time: 30 min • Prep: 20 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Be transported to the vibrant cities of Vietnam with this stir-fry. Tender turkey pieces, with chilli and greens all combined with a slightly sweet sauce is all you need to create this dish.
Ingredients
Olive oil
1 tbs
Skinless turkey breast
500 g, thinly sliced
Garlic
2 clove(s), crushed
Fresh ginger
1 tbs, (4cm piece), grated
Red capsicum
1 medium, thinly sliced
Fresh red chilli
1 whole, deseeded, thinly sliced
Kaffir lime leaves
2 individual, shredded
Choy sum
2 bunch(es), cut into 3cm lengths
Marinade, honey, soy and garlic
⅓ cup(s), (80ml)
Instructions
1
Heat a wok on high. Add 1 teaspoon of oil and heat for 20 seconds. Stir-fry half the turkey for 2 minutes until lightly browned. Transfer to a plate. Reheat wok and repeat with 1 teaspoon oil and remaining turkey.
2
Reheat wok on medium-high. Add remaining oil and heat for 20 seconds. Stir-fry garlic, ginger, capsicum, chilli and lime leaves for 1 minute or until fragrant. Add choy sum and stir-fry for 2-3 minutes or until tender.
3
Return turkey to pan with the soy, honey and garlic marinade and stir-fry for 1 minute or until heated through. Serve.
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