Chilli, ginger and turkey stir-fry
4
Points®
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
Be transported to the vibrant cities of Vietnam with this stir-fry. Tender turkey pieces, with chilli and greens all combined with a slightly sweet sauce is all you need to create this dish.
Ingredients
Olive oil
1 tbs
Skinless turkey breast
500 g, thinly sliced
Garlic
2 clove(s), crushed
Fresh ginger
1 tbs, (4cm piece), grated
Red capsicum
1 medium, thinly sliced
Fresh red chilli
1 whole, deseeded, thinly sliced
Kaffir lime leaves
2 individual, shredded
Choy sum
2 bunch(es), cut into 3cm lengths
Marinade, honey, soy and garlic
⅓ cup(s), (80ml)