Chilli garlic prawn linguine
10
Points®
Total time: 35 min • Prep: 20 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
The tails make great handles so you can enjoy every last nibble of these crunchy prawns.
Ingredients
Dry pasta
300 g, linguine
Olive oil
2 tbs
Garlic
3 clove(s), finely chopped
Fresh red chilli
2 whole, long, deseeded, finely chopped
Raw peeled prawns
400 g
Cherry tomatoes
375 g
Rocket
90 g
Mixed salad leaves
4 cup(s), (120g)
Balsamic vinegar
1 tbs
Instructions
1
Cook pasta in a large saucepan of boiling salted water, following packet instructions, or until just tender. Drain.
2
Meanwhile, heat oil in a deep non-stick frying pan over medium-high heat. Cook garlic and chilli for 30 seconds or until fragrant. Add prawns and cherry tomatoes. Cook, stirring, for 4–5 minutes or until prawns change colour and are just cooked through. Remove from heat.
3
Add pasta and rocket to prawn mixture. Toss to combine. Place salad leaves in a large bowl and drizzle with vinegar. Sprinkle pasta with freshly ground black pepper and serve with salad.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.