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Photo of Chilli garlic beef and noodle stir-fry by WW

Chilli garlic beef and noodle stir-fry

14
Points®
Total Time
35 min
Prep
25 min
Cook
10 min
Serves
4
Difficulty
Easy
For an easy one-pot meal you can’t beat a stir-fry that combines meat, noodles and vegies all in one bowl.

Ingredients

Beef scotch fillet (rib eye), raw

480 g, (600g fat trimmed), thinly sliced

Olive oil

2 tsp

Garlic and chilli paste

1 tbs

Canola oil

1 tbs

Snow peas

200 g

Broccolini

1 bunch(es), cut into 4cm lengths

Baby corn

115 g, halved

Fresh egg noodles

300 g, (thin hokkien)

Oyster sauce

80 ml, (1/3 cup)

Green shallot(s)

4 individual, cut into 3cm lenths

Fresh coriander

¼ cup(s)

Oil spray

2 x 3 second spray(s)

Instructions

  1. Combine olive oil, beef and garlic chilli paste in a glass or ceramic bowl. Lightly spray a wok with oil and heat over high heat. Add half the beef and stir-fry for 1 minute or until browned. Transfer to a bowl. Repeat with remaining beef.
  2. Wipe wok with paper towel. Add canola oil and heat over high heat. Add snow peas, broccolini, corn and ¼ cup (60ml) water. Stir-fry for 4–5 minutes or until vegetables are just tender. Add noodles, oyster sauce and ¼ cup (60ml) water. Stir-fry for 2 minutes or until heated through.
  3. Add beef to wok with the shallots and stir-fry for 1 minute or until heated through. Serve stir-fry sprinkled with coriander.

Notes

TIP: You can use 400g peeled green prawns instead of beef.

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