Chilli garlic beef and noodle stir-fry
8
Points®
Total time: 35 min • Prep: 25 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
For an easy one-pot meal you can’t beat a stir-fry that combines meat, noodles and vegies all in one bowl.
Ingredients
Beef scotch fillet (rib eye), raw
480 g, (600g fat trimmed), thinly sliced
Olive oil
2 tsp
Garlic and chilli paste
1 tbs
Canola oil
1 tbs
Snow peas
200 g
Broccolini
1 bunch(es), cut into 4cm lengths
Baby corn
115 g, halved
Fresh egg noodles
300 g, (thin hokkien)
Oyster sauce
80 ml, (1/3 cup)
Green shallot(s)
4 individual, cut into 3cm lenths
Fresh coriander
¼ cup(s)
Oil spray
2 x 3 second spray(s)
Instructions
1
Combine olive oil, beef and garlic chilli paste in a glass or ceramic bowl. Lightly spray a wok with oil and heat over high heat. Add half the beef and stir-fry for 1 minute or until browned. Transfer to a bowl. Repeat with remaining beef.
2
Wipe wok with paper towel. Add canola oil and heat over high heat. Add snow peas, broccolini, corn and ¼ cup (60ml) water. Stir-fry for 4–5 minutes or until vegetables are just tender. Add noodles, oyster sauce and ¼ cup (60ml) water. Stir-fry for 2 minutes or until heated through.
3
Add beef to wok with the shallots and stir-fry for 1 minute or until heated through. Serve stir-fry sprinkled with coriander.
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