Photo of Chickpea, tomato and chorizo soup by WW

Chickpea, tomato and chorizo soup

9
6
6
SmartPoints® value per serving
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
4
Difficulty
Moderate
You got 25 minutes? Then you've got plenty of time to whip up this chuncky soup!

Ingredients

olive oil

1 tsp

brown onion

1 medium

chorizo sausage

125 g, finely chopped

smoked paprika

1 tsp

canned diced tomatoes

400 g

salt reduced chicken stock

2 cup(s), (500ml)

chickpeas, canned, rinsed, drained

2 can(s), (2 x 400g cans)

fresh flat-leaf parsley

2 tbs

Instructions

  1. Heat the oil in a saucepan over medium heat. Cook the onion and chorizo for 5 minutes or until golden. Add the smoked paprika and cook, stirring, for 1 minute or until fragrant.
  2. Add the tomato and stock and bring to the boil. Reduce heat to low and simmer, uncovered, for 5 minutes. Add the chickpeas and simmer for 5 minutes.
  3. Place half the soup in a blender and blend until smooth. Return to the saucepan with the remaining soup and heat over medium heat or until heated through. Serve topped with the parsley.

Notes

This recipe is freezer friendly

Start eating better than ever!