
Chicken with yellow curry sauce and noodles
7 - 8
PersonalPoints™ per serving
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
Ingredients
Olive oil
1½ tsp
Yellow curry paste
2 tsp, Thai variety
Light canned coconut milk
1 cup(s), (250ml)
Lime juice
1 tsp
Brown sugar
1 tsp
Fish sauce
1 tsp
Skinless chicken breast
360 g, (Buy 400g), halved horizontally
Dried egg noodles
120 g
Green beans
400 g
Carrot(s)
3 medium, sliced
Bok choy
1 bunch(es), baby variety, quartered lengthways