
Chicken with pesto pasta
9
7
2
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Use up leftover cooked chicken to make this super easy pesto pasta with creamy ricotta and spinach.
Ingredients
Dry wholemeal pasta
250 g, casarecce or spiral
Reduced-fat ricotta cheese
100 g
Basil pesto
1½ tbs
Cooked skinless chicken breast
500 g, chopped
Baby spinach leaves
150 g
Fresh basil
2 tbs, chopped