Chicken tex-mex pita pizza
7
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 1 • Difficulty: Easy
Fresh flavours abound in this zingy pizza that satisfies your tastebuds and satiates your tum.
Ingredients
Red onion
½ small
Fresh coriander
½ cup(s), leaves
Wholemeal pita bread
42 g, (1 pita)
Taco sauce
1½ tbs
Light mozzarella cheese
30 g, grated
Cooked skinless chicken breast
¼ cup(s)
Roasted capsicum, not in oil
15 g, (1tbs) cut into strips
Tomato(es)
1 medium, deseeded, finely chopped
Canned corn kernels, rinsed and drained
75 g
Canned mixed beans
75 g, rinsed and drianed
Lime juice
1 tbs
Instructions
1
Thinly slice half the onion. Finely chop remaining onion. Finely chop half the coriander. Set aside until required.
2
Preheat oven to 200°C. Place pita on a baking tray. Spread with sauce, then top with half the cheese. Arrange chicken, capsicum, sliced onion and half the tomato over the pita. Sprinkle with remaining cheese. Bake for 12 minutes or until the base is crisp.
3
Meanwhile, combine corn, bean mix, lime juice, remaining tomato, chopped onion and chopped coriander in a small bowl.
4
Top the pizza with coriander leaves and serve with the corn and bean salad.
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