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Chicken tacos

Chicken tacos

7
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
These easy tacos can be whipped up in 15 minutes. Garnish with fresh coriander.

Ingredients

Skinless chicken breast

400 g, thinly sliced

Hard taco shell

8 regular, (8 x 14g)

Tomato-based salsa

4 tbs

Seasoning

50 g, (spice mix)

Coleslaw mix, without dressing

200 g

Avocado

1 medium, halved, stone removed, chopped

Fresh coriander

½ cup(s)

Oil spray

1 x 3 second spray(s)

Instructions

  1. Lightly spray a large frying pan with oil and heat over high heat. Cook the chicken, stirring occasionally, for 4 minutes or until browned. Add the spice mix and ½ cup (125ml) water. Stir until smooth. Reduce the heat and simmer for 1 minute or until sauce thickens.
  2. Meanwhile, heat taco shells following packet instructions.
  3. Fill hot taco shells with coleslaw mix, chicken mixture and avocado. Drizzle with salsa from taco kit and top with coriander to serve.

Notes

Make tacos with 300g lean beef mince instead of chicken.

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