Chicken, spinach and cheese toasties
For a filling lunch, don’t go past this easy toastie with chicken, veg and gooey golden cheese.
400 g, (1 x Turkish bread)
Cooked skinless chicken breast
250 g, shredded
Canned corn kernels, rinsed and drained
Extra light cheddar cheese
1 cup(s), grated, (120g)
Mixed salad leaves
1 cup(s), (30g)
- Preheat a sandwich maker. Cut the bread into quarters crossways and split each piece in half. Combine the chicken, spinach and corn in a medium bowl. Season with salt and pepper.
- Top each sandwich base with chicken mixture. Sprinkle over the cheese and top with the remaining bread. Place in the sandwich maker. Cook for 4 minutes or until the bread is toasted and the cheese has melted. Serve with the mixed leaves.
TIP: If you don’t have a sandwich maker, you can always toast these sandwiches in a frying pan or on a chargrill.