Chicken sausages with quinoa salad
9
Points®
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Moderate
Quinoa holds lots of water so drain thoroughly after you cook it for the perfect addition to your zucchini and pea salad. Rinsing thoroughly also removes the slightly bitter flavour.
Ingredients
Quinoa
⅔ cup(s), (140g) red variety
Olive oil
1 tbs
Extra lean chicken sausage(s)
8 thin
Zucchini
1 large, halved lengthways and thinly sliced
Frozen green peas
¾ cup(s), (115g)
Fresh mint
¼ cup(s)
Fresh lemon rind
2 tsp, finely grated
Lemon juice
2 tbs