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Sausage subs with creamy Dijon slaw

Sausage subs with creamy Dijon slaw

8
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
A fresh, crunchy slaw provides the perfect contrast to grilled beef sausages and crusty rolls.

Ingredients

Extra lean beef sausage

256 g, (4 x 64g)

Coleslaw mix, without dressing

1 cup(s), fresh mix, (100g)

Fresh flat-leaf parsley

1 tbs, chopped, plus extra to serve

Low-fat mayonnaise

1 tbs

Dijon mustard

1 tbs

Wholemeal bread roll

280 g, (4 x 70g long rolls)

Oil spray

1 x 3 second spray(s)

Instructions

  1. Lightly spray a grill pan or barbecue plate with oil. Preheat over a medium-high heat. Cook sausages for 6-8 minutes, turning occasionally, until evenly browned and cooked through.
  2. Meanwhile, toss coleslaw mix, parsley, mayonnaise and mustard in a medium bowl until well combined.
  3. Split rolls in half, without cutting right through. Lightly toast rolls, then fill with sausages and slaw. Serve sprinkled with extra parsley.

Notes

TIP: Slaw can be made 1 day ahead. Keep in a reusable container in the fridge until ready to serve.

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