Chicken satay pizza

Name: Chicken satay pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian,Italian
Ingredients: 500 g Skinless chicken breast thinly sliced; 1 tbs Soy sauce; 0.25 cup(s) Satay sauce (60ml); 2 individual Lebanese bread; 2 tbs Tomato paste; 1 small Red onion thinly sliced; 1 small Red capsicum thickly sliced; 50 g Baby spinach; 1 x 3 second spray(s) Oil spray

Points®

Total Time

35 min

Prep

15 min

Cook

20 min

Serves

Difficulty

Easy

Try your hand at fusion food by topping Lebanese bread with a mix of Italian and Asian flavours.

Ingredients

Skinless chicken breast

500 g, thinly sliced

Soy sauce

1 tbs

Satay sauce

¼ cup(s), (60ml)

Lebanese bread

2 individual

Tomato paste

2 tbs

Red onion

1 small, thinly sliced

Red capsicum

1 small, thickly sliced

Baby spinach

50 g

Oil spray

1 x 3 second spray(s)

Instructions

Preheat oven to 200°C or 180°C fan-forced. Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook chicken for 3–4 minutes or until cooked through. Add soy and satay sauces and simmer, uncovered, for 2 minutes.
Place bread on baking trays and spread with tomato paste. Top with onion, capsicum and chicken mixture. Bake for 10–12 minutes or until pizza bases are crisp. Serve topped with baby spinach.

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Chicken satay pizza

Ingredients

Instructions

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