Chicken salad

We might have lightened up this classic sandwich filling, but we kept its traditional creamy consistency by using reduced-fat mayonnaise and sour cream for the dressing. Finely diced celery offers crunch and pickles give it zing. With this versatile recipe, you could also customise it by adding other vegetables like finely chopped capsicum or red onion. Or you can opt to turn it into a “wrap” by spooning into crisp lettuce leaves or use it as a dip for celery sticks. This recipe serves six so if you have leftovers enjoy it for lunch the next day.