
Chicken, pesto and roast pumpkin pasta salad
8 - 10
PersonalPoints™ per serving
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Moderate
Cooking on a budget? Create this flavour-packed salad with roasted pumpkin and shredded chicken for $2.39 per serve.
Ingredients
Pumpkin
600 g, peeled, cut into 2cm pieces
Pasta
160 g, rigatoni
Skinless chicken breast, grilled or barbecued
300 g, trimmed, shredded
Cherry tomatoes
250 g, halved
Red onion
1 medium, thinly sliced
Fresh flat-leaf parsley
¼ cup(s), chopped
Basil pesto
⅓ cup(s), (85g) store bought
Oil spray
1 x 3 second spray(s)