
Chicken, leek and rice soup
5
5
4
SmartPoints® value per serving
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
4
Difficulty
Moderate
For a hearty take on a classic soup, try adding rice. This soup is enjoyed most on winter nights to warm the soul.
Ingredients
Olive oil
2 tsp
Leek(s)
1 whole, white part only, thinly sliced
Carrot(s)
1 medium, finely chopped
Celery
2 individual, finely chopped
Skinless chicken thigh
405 g, (Buy 450g) fat trimmed, cut into 2cm pieces
Garlic
2 clove(s), crushed
Salt reduced chicken stock
4 cup(s), (1L)
Brown rice
⅓ cup(s), (65g)
Zucchini
1 medium, cut into 2cm pieces
Green beans
150 g, cut into 3cm pieces
Fresh flat-leaf parsley
2 tbs, chopped