Photo of Chicken kebab with pineapple by WW

Chicken kebab with pineapple

3
2
2
SmartPoints® value per serving
Total Time
40 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

lime juice

2 tbs

lime zest

1 tsp

jalapenos

1 tbs, finely chopped

skinless chicken breast

500 g, cut into 3cm chunks

pineapple

1½ cup(s), cut into chunks (345g)

olive oil

1 tbs

garlic

2 clove(s), crushed

oil spray

1 x 3 second spray(s)

Instructions

  1. Combine lime juice, oil, jalapeño and garlic. Add chicken and season with salt and pepper. Turn to coat chicken. Refrigerate, turning occasionally, for at least 20 minutes or overnight.
  2. Heat chargrill or barbecue over medium heat. Remove chicken from marinade. Discard marinade. Thread chicken and pineapple alternately onto skewers (see Cook’s tip). Lightly spray kebabs with oil and cook on chargrill or barbecue for 7 minutes, turning occasionally, until chicken is cooked through. Sprinkle with lime zest. Serve.

Notes

TIP: Soak skewers in cold water for 10 minutes before using to stop them burning during cooking.

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