Chicken gyros with tzatziki
6
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Ingredients
Potato(es)
200 g, cut into 1cm batons
Dried oregano
1½ tsp
Chicken tenderloin
500 g
Olive oil
½ tsp
Lemon juice
1 tbs
Low fat tzatziki
¼ cup(s), (65g)
Pita bread
4 individual, Greek variety, warmed
Cos lettuce
3 cup(s), (180g)
Tomato(es)
2 medium, chopped
Lemon(s)
1 medium, wedges, to serve
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 200˚C. Line a baking tray with baking paper. Spread potatoes evenly over prepared tray. Lightly spray with oil and sprinkle with ½ tsp oregano. Season with salt and pepper. Bake for 30 minutes, turning halfway through, or until chips are golden and tender.
2
Meanwhile, place chicken, remaining oregano, oil and lemon juice in a shallow dish. Turn chicken to coat evenly. Heat a large grill pan over medium-high heat. Cook chicken for 4-5 minutes each side or until cooked through.
3
Spread tzatziki evenly over pita bread. Top with lettuce and tomato, chicken and chips. Fold in sides to enclose filling. Serve with lemon wedges.
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