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Photo of Chicken, grape and goat’s cheese salad by WW

Chicken, grape and goat’s cheese salad

7
6
6
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Moderate
Cheese, olives, grapes - this salad has all the toppings of a perfect cheese platter.

Ingredients

Balsamic vinegar

1 tbs

Olive oil

1 tbs, extra-virgin

Mixed salad leaves

100 g, baby spinach and rocket

Grapes

400 g, red or green, seedless, picked

Black olives, drained

50 g, pitted and sliced

Skinless chicken breast, grilled or barbecued

320 g, thinly sliced

Goat's cheese

120 g, crumbled

Instructions

  1. Combine the vinegar and oil in a small bowl.
  2. Place the salad mix, grapes and olives in a large bowl. Season with salt and pepper. Add the dressing and gently toss to combine.
  3. Divide the salad, chicken and goat’s cheese among serving plates.

Notes

SERVING SUGGESTION: a slice of toasted sourdough bread.

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