Chicken, chickpea, fennel, beetroot and kale salad
7
5
5
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Moderate
Packed with loads of ingredients, the flavours that are created are all you could ask for and more in a simple dish that can be made in just 10 minutes. Fennel gives a sharp flavour that pairs with the sweet beetroot.
Ingredients
Whole skinless bbq chicken
450 g, skin removed, shredded into thick strips
Kale
80 g, baby variety
Chickpeas, canned, rinsed, drained
1 400g can, (1x400g can)
Fennel bulb(s)
1 small, thinly sliced
Cooked beetroot
250 g, (packet of cooked beetroot), cut into wedges
Reduced fat feta cheese
100 g, crumbled
Fat-free dressing
60 ml, (1/4 cup) balsamic variety
Fresh chives
¼ cup(s), finely chopped