Chicken caprese salad
9
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
An Italian favourite, this caprese salad added chicken and crunchy bread which takes the dish to a whole new level.
Ingredients
Skinless chicken breast
360 g, (buy 400g)
Olive oil
1 tsp
White bread
4 slice(s), (4 x 35g slices) crusty variety
Basil pesto
2 tbs
Lemon juice
1 tbs
Tomato(es)
2 large, sliced
Bocconcini
120 g, sliced
Instructions
1
Heat oil in a large non-stick frying pan over medium heat. Cook chicken, turning often, for 10-12 minutes or until cooked through. Transfer to a plate.
2
Meanwhile, toast bread until light golden. Set aside for 2 minutes to cool. Tear into bite sized pieces. Combine pesto and juice in a small bowl.
3
Thickly slice chicken. Arrange tomato and bocconcini on plates and top with chicken and bread. Drizzle with pesto dressing to serve.
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