Chicken Caesar skewers

Instructions

1. Heat a large non-stick frying over medium-high heat. Cooking chicken, in 2 batches, turning for 6-8 minutes, until cooked through. Transfer to a plate and set aside. Add bacon to same pan, cook, turning halfway through, for 4 minutes or until lightly golden and crispy.
2. Thread chicken, tomatoes, lettuce and bacon onto 12 wooden skewers. Drizzle skewers with Caesar dressing to serve.