Chicken, apricot and walnut salad
7
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Take one bite of this summer salad and you'll agree combining fruit, nuts and meat is pure genius. It's also got brown rice to guarantee you won't go hungry
Ingredients
Cooked brown rice
1 cup(s), (170g)
Baby spinach
50 g
Apricot, canned in natural juice, drained
400 g
Walnuts
½ cup(s), (50g), toasted, chopped
Cooked skinless chicken breast
500 g, shredded
Red wine vinegar
2 tbs
Olive oil
1 tbs
Dijon mustard
2 tsp
Instructions
1
Place rice, spinach, apricots, walnuts and chicken in a large bowl. Whisk vinegar, oil and mustard in a medium jug. Drizzle over salad, season with salt and freshly ground black pepper, then toss to combine. Serve.
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