Chicken, apricot and walnut salad
5 - 10
PersonalPoints™ per serving
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Moderate
Take one bite of this summer salad and you'll agree combining fruit, nuts and meat is pure genius. It's also got brown rice to guarantee you won't go hungry
Ingredients
Cooked brown rice
1 cup(s), (170g)
Baby spinach leaves
50 g
Apricot, canned in natural juice, drained
400 g
Walnuts
½ cup(s), (50g), toasted, chopped
Skinless chicken breast, grilled or barbecued
500 g, shredded
Red wine vinegar
2 tbs
Olive oil
1 tbs
Dijon mustard
2 tsp