Photo of Chicken, apricot and walnut salad by WW

Chicken, apricot and walnut salad

8
6
4
SmartPoints® value per serving
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Moderate
Take one bite of this summer salad and you'll agree combining fruit, nuts and meat is pure genius. It's also got brown rice to guarantee you won't go hungry

Ingredients

cooked brown rice

1 cup(s), (170g)

baby spinach leaves

50 g

Apricot, canned in natural juice, drained

400 g

walnuts

½ cup(s), (50g), toasted, chopped

Skinless chicken breast, grilled or barbecued

500 g, shredded

red wine vinegar

2 tbs

olive oil

1 tbs

dijon mustard

2 tsp

Instructions

  1. Place rice, spinach, apricots, walnuts and chicken in a large bowl. Whisk vinegar, oil and mustard in a medium jug. Drizzle over salad, season with salt and freshly ground black pepper, then toss to combine. Serve.

Notes

TIP: If in season, you can use fresh apricots instead of canned apricots.

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