
Chicken and vegetable korma with minted yoghurt
6
5
5
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate
Chicken and vegetable Korma is filled with authentic flavours and is topped with yoghurt and fresh mint.
Ingredients
Skinless chicken thigh
360 g, (Buy 400g fillets), fat trimmed, sliced
Indian curry paste
2 tbs, Korma
Fresh ginger
2 tsp, finely grated
Salt reduced chicken stock
2 cup(s)
Light coconut milk
½ cup(s), (125ml)
Pumpkin, butternut, raw
400 g, cut into 2cm pieces
Green beans
250 g, halved
Cauliflower
250 g, florets
Broccoli
250 g, florets
99% fat-free plain Greek yoghurt
1 cup(s), (280g)
Fresh mint
1 cup(s), finely chopped