Chicken and ramen noodle soup
5
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
This traditional Japanese soup is infused with a hot and spicy flavour that will warm you up in no time. The soup is loaded with mixed Asian mushrooms, chopped chicken breast, baby spinach, and boiled eggs, making it a wholesome and hearty meal. In just 15 minutes, you can prepare this delicious soup and enjoy its rich flavours. Whether you're looking for a quick lunch or cosy dinner, this recipe is perfect for you.
Ingredients
Instant noodles, dry with flavour sachet
170 g, (2 x 85g packets), hot and spicy flavour
Mushrooms
500 g, Mixed Asian variety, sliced if large
Cooked skinless chicken breast
300 g, chopped
Baby spinach
80 g
Boiled egg(s)
4 medium, halved
Instructions
1
Fill and boil the kettle. Meanwhile, divide noodles and flavour sachets among 4 large serving bowls. Top with mushrooms. Pour 1½ cups (375ml) boiling water into each serving bowl. Cover with foil and set aside for 5 minutes or until noodles have softened.
2
Meanwhile, chop chicken. Divide chicken, spinach and eggs among serving bowls. Serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.