Join now to access WW program, 5000+ recipes, WW app, our supportive community and more!

Chicken and iceberg lettuce salad with avocado dressing

Name: Chicken and iceberg lettuce salad with avocado dressing
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 0.5 small avocado chopped; 2 tbs lemon juice; 1 tbs olive oil; 0.25 individual iceberg lettuce small, torn; 1 medium lebanese cucumber cut into ribbons (see note); 2 small radish thinly sliced; 0.25 cup(s) fresh mint small leaves; 200 g Skinless chicken breast, baked or roasted shredded; 1 tbs flaked almonds lightly toasted (see tip)

SmartPoints® value per serving

Total Time

15 min

Prep

15 min

Cook

0 min

Serves

Difficulty

Easy

Chicken and avocado, a match made in heaven! Serve with crusty wholegrain bread for the perfect addition to this light and crisp salad.

Ingredients

avocado

½ small, chopped

lemon juice

2 tbs

olive oil

1 tbs

iceberg lettuce

¼ individual, small, torn

lebanese cucumber

1 medium, cut into ribbons (see note)

radish

2 small, thinly sliced

fresh mint

¼ cup(s), small leaves

Skinless chicken breast, baked or roasted

200 g, shredded

flaked almonds

1 tbs, lightly toasted (see tip)

Instructions

Process avocado, juice, oil and ¼ cup (60ml) water in a food processor until smooth. Season with salt and pepper.
Combine lettuce, cucumber, radish, mint and chicken in a large bowl. Serve drizzled with avocado dressing and sprinkled with almonds.

Notes

SERVING SUGGESTION: Crusty wholegrain bread. TIPS: To toast almonds, toss them in a small non-stick frying pan over medium heat until just golden. Store leftovers in an airtight container in the fridge for up to 1 day. Store avocado dressing and nuts in separate containers.

Chicken and iceberg lettuce salad with avocado dressing

Ingredients

Instructions

Notes

You might like

Pumpkin soup

Healthy zucchini slice

Easy Minestrone soup

Butter style chicken curry

Chicken schnitzel

Beef and vegie lasagne

Start eating better than ever!