
Chicken and grated vegies meatloaf
4
3
1
SmartPoints® value per serving
Total Time
1 hr 25 min
Prep
25 min
Cook
1 hr
Serves
6
Difficulty
Moderate
Ingredients
Baby potato
500 g, coarsely chopped
Skim milk
¼ cup(s), (60ml)
Carrot(s)
1 large, coarsely grated
Celery
1 individual, coarsely grated
Yellow patty pan squash
250 g, coarsely grated
Breadcrumbs
70 g, (1 cup), made from stale wholemeal bread
Chicken breast mince
500 g
Egg(s)
1 medium, lightly beaten
Dijon mustard
2 tsp
Fresh chives
¼ cup(s), finely chopped, finely chopped
Sugar snap peas
200 g
Snow peas
200 g
Baby carrot
6 individual, (1 bunch)
Fresh basil
⅓ cup(s)