Chicken and eggplant pita pockets
6
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
2
Difficulty
Moderate
These pita pockets are equally delicious using a 185g can of tuna in springwater instead of chicken.
Ingredients
Carrot(s)
1 medium, grated
Currants
2 tsp
Fresh flat-leaf parsley
1 tbs, finely chopped
Reduced fat feta cheese
40 g, crumbled
Lemon juice
1 tbs
Flat bread, pita pocket, light, wholemeal
2 individual, (2x31g) warmed
Eggplant dip
¼ cup(s), (60g)
Zucchini
1 medium, grated
Cooked skinless chicken breast
150 g, shredded