Cherry slushie with yoghurt
3
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
This cooling, summer breakfast will re-energise you after your morning exercise.
Ingredients
Cherries
100 g, pitted
Vanilla yoghurt, 99% fat-free, no added sugar
70 g
Instructions
1
Using a blender or food processor, process cherries, ice-cubes and ½ cup (125ml) water until smooth. Pour into a chilled glass. Serve dolloped with yogurt.
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