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Photo of Cherry slushie with yoghurt by WW

Cherry slushie with yoghurt

3
Points
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
1
Difficulty
Easy
This cooling, summer breakfast will re-energise you after your morning exercise.

Ingredients

Cherries

100 g, pitted

99% fat-free vanilla yoghurt, sweetened

70 g

Instructions

  1. Using a blender or food processor, process cherries, ice-cubes and ½ cup (125ml) water until smooth. Pour into a chilled glass. Serve dolloped with yogurt.

Notes

You can use frozen cherries instead of fresh.

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