Cherry ripe meringues
Cherry and chocolate has to be one of the greatest flavour combinations and now you can enjoy these tasty little meringues as an after dinner treat, ready in 10 minutes.
Shredded or desiccated coconut
1 tbs, or shredded
Low fat chocolate mousse
2 tub(s), (2 x 62g tubs)
40 g, (4 x 10g)
- Stir coconut in a small non-stick frying pan over medium-low heat for 3–4 minutes or until golden. Cool.
- Stir chocolate mousse in a small bowl until smooth. Divide mousse among 4 x 10g meringue nests.
- Top with cherries and sprinkle with toasted coconut.
TIP: You can use drained canned cherries instead of fresh.