Cherry berry eton mess
10
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
The classic English dessert tastes divine with crunchy meringue, fresh cherries and a sprinkle of flaked almonds
Ingredients
Fromage frais
500 g, strawberry flavoured
Meringue
40 g, vanilla, coarsely crushed
Cherries
80 g, pitted
Flaked almonds
2 tbs
Instructions
1
Evenly divide a third of the fruche among four 2/3 cup (160ml) capacity serving glasses. Top with half the meringues and half the cherries then half the remaining fruche.
2
Repeat layering with remaining meringues, cherries and fruche. Serve sprinkled with almonds.
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