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$12 per month for 12 months

*On selected 12 month plans only. Min. cost (Core) NZ$144. Offer ends 28/05/2024. See terms.
Photo of Cherry and white chocolate cheesecake by WW

Cherry and white chocolate cheesecake

Total Time
1 hr 40 min
30 min
1 hr 10 min
Our white chocolate cheesecake is full of creamy rich flavour, and you can swap the cherries for another berry to mix it up!


Biscuits, chocolate chip, reduced-fat

10 individual

Reduced fat oil spread

cup(s), (80g) melted

Lemon juice

1 tbs

Vanilla bean extract

1 tsp

Light cream cheese

250 g

97% fat-free cottage cheese

1 cup(s), (250g)

99% fat-free, plain or natural yoghurt, unsweetened

200 g

Caster sugar

½ cup(s), (110g)


2 medium

White chocolate

50 g, finely grated or chopped


¾ cup(s), or frozen, pitted

Oil spray

1 x 3 second spray(s)


  1. Preheat oven 160°C or 140°C fan-forced. Lightly spray a 6cm-deep, 20cm-round springform tin with oil. Line base and side with baking paper.
  2. Using a food processor, process cookies until mixture resembles fine breadcrumbs. Add spread and process until just combined. Press cookie mixture evenly over base of prepared tin and refrigerate for 20 mins.
  3. Process juice, vanilla, cream cheese, cottage cheese, yogurt, sugar and eggs until smooth. Stir in chocolate then pour mixture over base and scatter with cherries. Bake for 60 to 70 minutes or until just set. Cool cheesecake in oven with door ajar. Cover and refrigerate overnight. Remove cheesecake from tin and serve immediately.


TIP: You can use raspberries, blueberries or blackberries instead of cherries.