Cherry and red wine sauce
Spruce up Chrissie mains with a flavour-packed sauce that will send you into a state of bliss.
Reduced-alcohol red wine
1 glass(es), (150ml)
No added sugar orange juice
¼ tsp, pinch
Cherries, pitted, frozen
2 cup(s), (300g)
- Place the wine, orange juice, cloves, sweetener and cinnamon in a saucepan over medium heat. Bring to a simmer. Add the cherries. Simmer for 5 minutes.
- Strain the mixture into a jug. Remove and discard the cloves. Remove the cherries and set aside. Return the red wine mixture to the saucepan. Bring to a simmer over medium heat. Combine the cornflour and 1 tablespoon of water in a bowl. Stir into the sauce. Simmer for 2 minutes or until the sauce thickens slightly. Stir in the cherries. Season with salt and pepper.
SERVE WITH pork, duck, turkey or ham.