Cheesy chicken burger
7
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Enjoy a flavourful cheesy chicken burger featuring juicy chicken breast mince, melted extra light cheddar cheese, and a medley of greens on toasted ciabatta bread. With a touch of Dijon mustard for added zing, this satisfying burger is topped with mixed salad leaves, sliced beetroot, fresh tomato, and pickled gherkin. Perfect for a hearty meal, this recipe serves four and can be prepared in just 25 minutes, making it a delicious option for lunch or dinner.
Ingredients
Chicken breast mince
400 g
Extra light cheddar cheese
40 g, grated
Ciabatta bread
160 g, 2x8cm wide, halved, split, toasted
Dijon mustard
1 tbs
Mixed salad leaves
40 g
Beetroot, canned in brine, drained
80 g, sliced
Tomato(es)
2 medium, sliced
Pickled gherkin, drained
2 individual, thinly sliced
Extra light cheddar cheese
35 g, thinly sliced
Instructions
1
Combine the mince and grated cheese in a bowl. Season with salt and freshly ground black pepper.
2
Shape the mince mixture into four patties. Lightly spray a non-stick frying pan over medium-high heat. Cook the patties for 4-5 minutes each side or until browned and cooked through.
3
Place the ciabatta pieces on a baking tray. Spread half with the mustard. Top with the mixed leaves, beetroot,tomato, mince patties, gherkin and sliced cheese. Place under a preheated grill for 2-3 minutes or until the cheese melts. Transfer to plates and top with remaining ciabatta pieces.
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