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Cheeseburgerwraps

Cheeseburger wraps

14
Points®
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy
All the flavours you know and love from a cheeseburger, rolled up into a tasty wrap!

Ingredients

Canola oil

1 tsp

Extra lean beef mince, raw

300 g

Red onion

2 medium, finely chopped

Dried oregano

3 tsp

White wrap

4 large, (4 x 70g)

Mustard

¼ cup(s)

Tomato sauce (ketchup)

¼ cup(s)

Iceberg lettuce

¼ head(s), medium, roughly chopped

Tomato(es)

2 large, finely chopped

Pickled cucumber, drained

4 individual, finely chopped

Light tasty cheese

80 g

Instructions

  1. Heat oil in a large nonstick frying pan over medium heat. Cook beef, onions and oregano with a pinch of salt for 5-7 minutes, until beef is cooked through.
  2. Meanwhile, spread wraps with mustard and tomato sauce. Top with lettuce, tomatoes, pickles, beef and cheese. Roll up the wraps and cut in half. Serve.