Cheeseburger dogs
9
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Serve up this fun, fast spin on a cheeseburger and your family will hail you as a hero. Cooked to juicy perfection before nestling into a cheese-lined hot dog bun, it’s a burger like you’ve never had before—sure to be requested again and again.
Ingredients
Extra lean beef mince, raw
450 g
Brown onion
½ medium, grated
White bread roll
300 g, (buy 4 x 75g hotdog rolls), warmed and split
Light tasty cheese
4 slice(s), (4 x 21g)
Pickle
24 g, (12 x 2g burger pickle slices), drained
American mustard
1 tbs
Oil spray
1 x 3 second spray(s)
Instructions
1
Place beef and onion in a large bowl. Season with salt and pepper and mix until well combined. Divide mixture into 4 equal portions. Roll each portion into a 15cm long sausage shape patty.
2
Lightly spray a barbecue or non-stick grill pan with oil and heat over medium-high heat.
3
Cook beef patties for about 10 minutes, turning occasionally, until cooked through.
4
To serve, line each hot dog roll with 1 cheese slice, top with 3 pickles, a beef patty and 1 teaspoon of mustard.
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