Cheese quesadillas with bean and corn salad
11
Points®
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Moderate
A great quick and easy lunchtime meal to keep you feeling satisfied.
Ingredients
Canned red kidney beans, rinsed, drained
260 g, (1 x 400g can)
Canned corn kernels, rinsed and drained
310 g, rinsed
Avocado
1 small, chopped
Tomato(es)
2 medium, chopped
Green shallot(s)
2 individual, thinly sliced
Fresh coriander
⅓ cup(s), coarsely chopped
Olive oil
1 tbs
Lime juice
2 tbs
Multigrain tortilla
192 g, (4x48g)
Light cheddar cheese
120 g, (25% reduced fat)