Cheese and bacon omelette waffles
1
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 3 • Difficulty: Easy
Ingredients
Egg(s)
2 medium
Extra light cheddar cheese
15 g
Green shallot(s)
1 individual, finely chopped
Red capsicum
20 g, finely chopped
Oil spray
2 x 3 second spray(s)
Middle rasher bacon
20 g, diced
Instructions
1
Preheat mini waffle maker (10cm diameter) and lightly spray both cooking surfaces with oil.
2
Lightly whisk eggs in a medium bowl. Stir in cheese, shallot, capsicum and bacon. Season with salt and pepper.
3
Slowly pour ¼ cup of the egg mixture onto the bottom cooking surface of the waffle maker. Pull cover down to enclose waffle. Cook for 2-3 minutes, until golden brown and cooked through. Using a silicone spatula, transfer waffle to a plate and cover to keep warm. Repeat with remaining egg mixture to make 3 waffles in total, lightly spraying Cooking Surfaces with oil between each waffle. Serve.
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