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Photo of Cheese and avocado mountain wrap by WW

Cheese and avocado mountain wrap

7
Points®
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
2
Difficulty
Easy
Snow pea sprouts are delicious raw in sandwiches or salads, tossed in a stir-fry, or added to Asian-style soups. They give an intense burst of snow pea flavour.

Ingredients

Flat bread

50 g, rye (Mountain bread)

Avocado

½ small

Extra light cheddar cheese

¾ cup(s), grated, (90g), grated

Snow pea sprouts

½ cup(s), (50g)

Carrot(s)

1 medium, coarsley grated

Instructions

  1. Place bread on a flat surface. Spread avocado onto half of each slice, leaving a 1cm border. Top each with 2 cheese slices and sprinkle with carrot and sprouts. Season to taste with salt and freshly ground black pepper.
  2. Roll up bread, starting at the side nearest the filling. Serve wraps cut in half.

Notes

TIP: To make ahead of time, wrap securely in foil after rolling in Step 2. Refrigerate until lunch time.

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