Cheat's homemade pizza
7
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Pizza night at home just got a whole lot easier with our legendary 2-ingredient dough, baked to perfection. Topped with flavourful tomato passata, fresh basil, capsicum, onion, and bocconcini, it's a guaranteed crowd-pleaser. Say goodbye to takeout and hello to homemade pizza perfection!
Ingredients
White self-raising flour
1 cup(s), (150g)
99% fat-free, plain or natural yoghurt, unsweetened
⅔ cup(s), (160g)
Tomato passata
⅓ cup(s), (80g)
Fresh basil
⅓ cup(s)
Red capsicum
1 medium, thinly sliced
Red onion
1 medium, thinly sliced
Bocconcini
75 g, sliced
Oil spray
2 x 3 second spray(s)
Instructions
1
Preheat oven to 200°C. Lightly spray 2 baking trays with oil.
2
To make pizza bases, place flour in a medium bowl and season with salt. Stir in yoghurt with a flat-blade knife to form a dough. Turn dough onto a lightly floured surface. Knead for 2 minutes, or until smooth, then divide into 2 equal portions. Shape each portion into a ball, roll out into a 25 cm round and place on prepared trays.
3
Spread passata evenly over pizza bases. Top with basil, capsicum, onion and bocconcini. Bake for 15 minutes, swapping trays halfway through cooking, or until pastry is crisp and golden.
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